“Pie For Breakfast is the restaurant I’m always searching for when I’m on the road with my family: simple regional cooking, made from scratch, with unprocessed ingredients. Pie For Breakfast is how I imagine an American country restaurant might have been before WWII, before our food system was on the fast track to hyper-industrialization, when short-order cooking was highly skilled, and a simple restaurant could afford to make a great deal of their food from scratch.”

—Trevett Hooper, Chef and Co-owner of Pie For Breakfast


Pie For Breakfast is essentially the Legume Cafe and will be open for breakfast, lunch and dinner. Our goal is to make food with the same ethos as Legume — sourcing high quality, natural ingredients; attention to detail; positive work environment; friendly customer service — but offered at a much lower price point.

Along with Legume and Butterjoint, Pie For Breakfast is the third restaurant in the Good Faith Restaurant Group. For nine years, our businesses have strived to offer nourishing, healthy food made from wholesome ingredients, most of which are sourced from family-owned farms in western PA. Good Faith Restaurant Group also offers a work environment that is positive, healthy, and that fosters creativity. We measure profitability not only in dollars, but also in the community that has arisen through this work, and we don’t think it could have happened this way anywhere else but Pittsburgh. We have good faith that by continuing to put quality food and people first, our mission can continue to thrive and grow in Pittsburgh for many years to come.

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